Henschke To Join The Collection in 2022.

Mezzanine The Fine Wine Specialist will welcome one of Australia’s oldest and most admired wineries, Henschke to the portfolio from February next year.

Of the partnership between the two family-owned companies, Gary Crawford, CEO of Joval Wines said, “we are delighted and honoured to welcome Henschke into the Mezzanine The Fine Wine Specialist portfolio”.

“Henschke will become one of our cornerstone brands in the Mezzanine The Fine Wine Specialist portfolio alongside some of the world’s greatest family-owned wine brands” he added
 

“Henschke will become one of our cornerstone brands in the... portfolio alongside some of the world’s greatest family-owned wine brands.” 

- Gary Crawford | CEO Joval Wines

“As custodians of some the country’s oldest vines, producers of nation-defining wines and innovators for a sustainable future, we admire the Henschke family as people of both principle and action. We are looking forward to working closely with Stephen and Prue, the next generation and the wider Henschke team for many years to come” he added.

In recent years, Stephen (fifth-generation winemaker) and Prue (viticulturist) Henschke have welcomed their adult children, Johann, Justine and Andreas into the family business.

“We are pleased to form a new distribution partnership with one of Australia’s most reputable and dynamic fine wine businesses, Mezzanine The Fine Wine Specialist, part of Joval Wines. Their enduring values and commitment to the premium wine trade align with our family business, and we look forward to a long and prosperous relationship, servicing our loyal customers throughout Australia.” said Stephen.

On the new addition to the portfolio, Mezzanine The Fine Wine Specialist National Brand Manager Bree Richmond said “we have always respected and admired the Henschke family, their approach to winemaking and extraordinary 150 year legacy. We are both humbled and excited to embark on this new chapter with one of the country’s most iconic brands.”

For more information, customers are encouraged to contact their area managers.