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The wine was matured for 24 months in French oak, 50% new. Set in the context of six preceding vintages, this wine has developed an extra degree of polish and finesse, red fruit nuances emerging alongside the black fruit flavours of its youth; the line, length and balance are impeccable.
14% alc; screwcap
Drink to 2025
James Halliday, The Weekend Australian, 6th-7th November 2010