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The full-bodied yet mellow red is a real treat for any palate from the first to the last sip. It’s juicy, sweet, dark berry/blackcurrant flavours may be on the rich side, but as accompaniment to a beef pasta dish it just sings. South Australian vineyard Brothers in Arms suggests this drop can stand five to eight years of being left alone so whack it in your cellar and enjoy when it has matured – you wont be disappointed.
Mel Healy, The Plonk test, Gold Coast Bulletin, 3 Aug 2012