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This Tassie Sparkling, named after the latitude of the region its produced in, is crisp and delicate – just like the Southern State. It’s light and citrusy, and would be on my list as one of the best sparkling plonks I’ve had the pleasure to drink. This sparkling boasts 60% chardonnay and 40% hand-picked pinot noir and is best served with oysters or a creamy chicken dish. If you haven’t already, be sure to try this one, you wont be disappointed – it’ll certainly sparkly up your life.
Mel Healy, The Plonk Test, The Gold Coast Bulletin, 3 Aug 2012