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96 Points. A roughly equal blend of P58 and Mendoza clones, wild yeast fermented, cloudy juice in French Oak puncheons, 15% new. The wine has exceptional mouthfeel, drive and length, with white flesh peach on the mid-palate, and marked minerality on the finish and aftertaste. Yabby Lake's block 6 provides its flagship chardonnay, but also 30% of this wine. 12.8% alcohol. James Halliday, Tasting Notes, Wine Companion Magazine, June/July 2012, Page 110