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94 Points. Central and northern Victorian marsanne was incubated by Tahbilk for 50 years without the benison of oak before Mitchelton burst onto the scene with strongly oaked wine. All Saints has steered a brilliant middle path with this lovely wine. The 4 months it spent in oak have contributed more to texture than the alreadyn intense citrus and honey flavours. It has terrific mouthfeel and length, and five years wont tire it unduly.
James Halliday, Tasting Notes - Worth another look, Wine Companion Magazine, Aug/Sep 2012, Page 117