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Showing mature, complex flavours, with cedary notes over red fruits. The palate starts with a supple flow then firms up with dry tannins on the finish. Hooke wrote ‘Savoury meat stock and leather characters. Its dry with a big palate structure and grip, but there are powerful flavours.” The wine’s fully mature and ready for hearty food.
Nick Bulleid MW, Spanish Reds under $50, Gourmet Traveller Wine magazine, Feb/Mar 2012, Page 62